Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pound cake (vanilla). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top. This simple vanilla pound cake comes together in three easy steps.

Pound cake (Vanilla) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pound cake (Vanilla) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pound cake (Vanilla):

1. Take 100 grams unsalted butter (softened)
2. Prepare 1 tbsp vanilla extract
3. Make ready 1 cup powdered sugar
4. Prepare 4 eggs medium (3 large)
5. Make ready 1 cup plain yogurt
6. Prepare 1 1/2 cup all purpose flour
7. Get 1 tbsp powdered milk
8. Prepare 1 tbsp baking powder
9. Get Brushing
10. Prepare 2 tbsp honey

It's a great comfort food and goes especially well with vanilla ice cream. Classic Vanilla Pound Cake never disappoints. Pure vanilla flavor with a soft crumb, this is one of our favorites! Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake.

Steps to make Pound cake (Vanilla):

1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
4. Brush with honey immediately after taking it out and let it rest for 30 mins.
5. Cut and enjoy your #poundcake

Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake. Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste! This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments for the best flavor (hello, vanilla extract!). My recipe has a soft, buttery.

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