Step-by-Step Guide to Make Speedy Crazy Vanilla Cake

Sue Gonzales   07/06/2020 20:46

Crazy Vanilla Cake
Crazy Vanilla Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crazy vanilla cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crazy Vanilla Cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Crazy Vanilla Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have crazy vanilla cake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crazy Vanilla Cake:
  1. Prepare 1 1/2 cups all purpose flour
  2. Prepare 1 cup sugar
  3. Prepare 1 tsp baking soda
  4. Make ready 1/2 tsp salt
  5. Make ready 1 tsp white vinegar
  6. Get 5 tbsp vegetable oil
  7. Prepare 1 cup water
  8. Make ready 1 1/2 tsp pure vanilla extract
Instructions to make Crazy Vanilla Cake:
  1. Preheat oven to 350 degrees. Mix the flour, sugar, baking soda, and salt in a greased 8" square or round.
  2. Make 3 depressions in the dry ingredients - two small and one large. Pour the vinegar and vanilla in each of the two smaller depressions, and the vegetable oil in the large one.
  3. Pour water over the entire thing and mix until smooth.
  4. Bake on the middle rack of the oven at 350 degrees for 30 to 35 minutes. Let it cool then top with your favorite frosting and ENJOY!

So that is going to wrap this up with this special food crazy vanilla cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

©2022 Recipe Ideas Dinner - All Rights Reserved