Recipe of Award-winning Mango Blondie Bars with M&Ms
Derrick Morales 25/07/2020 20:41
Mango Blondie Bars with M&Ms
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango blondie bars with m&ms. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango Blondie Bars with M&Ms is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mango Blondie Bars with M&Ms is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mango blondie bars with m&ms using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mango Blondie Bars with M&Ms:
Make ready 1 cup All purpose flour
Take 3/4 cup chopped mango flavoured compound chocolate
Get 1/4 cup chopped white compound chocolate
Prepare 1 cup milk or as required
Prepare 1/4 cup Condensed milk
Get 1/4 cup butter
Get 1/2 cup Powdered sugar
Take 1/4 teaspoon baking powder
Make ready 2 packets M&Ms /cadbury Gems/ choco chips
Instructions to make Mango Blondie Bars with M&Ms:
Preheat oven @180C for 12-15 minutes
Line a 7 inch square baking tray well with a over hang for easy removal of the blondies. I am doubling the recipe, therefore my tray is bigger.
Chop the chocolates and add in a large mixing bowl. It's a one bowl recipe. Keep on a double boiler and melt the chocolates
Also add the room temperature butter to the melting chocolates
Once done switch off flame and set aside to cool a little. Mixture must be smooth.
Add condensed milk and powdered at this point and mix well.
Sift the flour and baking powder into the wet mixture. Mix the batter just until combined.
Mix in your favourite toppings. Dry fruits, gems, chocolate chips or chunks and mix.
Pour the batter in the prepared tray. Bake for 40 minutes. Or until the surface is firm when touched.
Once done keep the tray over a wire rack to cool for 7-10 minutes. Then carefully remove the blondie by pulling out the baking paper.
Slice in 2 inch wide sqaures, with a sharp knife.
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