Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wiltshire white chocolate blondie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Wiltshire White Chocolate Blondie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Wiltshire White Chocolate Blondie is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook wiltshire white chocolate blondie using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wiltshire White Chocolate Blondie:

1. Take a melted
2. Make ready 150 g butter - chopped
3. Take 100 g white chocolate - chopped
4. Prepare 1 1/2 C sugar (can be reduced)
5. Prepare 1/2 C fresh milk
6. Get b lightly beaten
7. Get 2 eggs
8. Prepare 1/2 tsp vanilla essence
9. Prepare c sifted
10. Prepare 1 1/2 C flour
11. Take 1/2 C self raising flour
12. Make ready d white chocolate ganache
13. Prepare 1/2 C pouring cream
14. Get 300 g white chocolate - chopped
15. Get To DECORATE (optional)
16. Prepare Strawberries - sliced
17. Make ready Edible dried rose petals

Instructions to make Wiltshire White Chocolate Blondie:

1. Preheat oven to 160°C. Grease brownie pan & line the base and two long sides with baking paper. Wiltshire blondies pic & pan below. (Idea to decorate/garnish)
2. Melt A in a medium saucepan over low heat. Stir until well combined. Set aside to cool slightly.
3. Prepare B.
4. Sift C.
5. Stir in C (in batches), B into A until well combined. Pour into prepared pan. Bake for 45mins or until a skewer inserted in the center comes out clean. Oven 160°C. Adjust oven temperature/heat accordingly. Cool in pan
6. White Chocolate Ganache - place cream in a small saucepan over medium low heat. Bring to just below the boil & pour over the chocolate in a heatproof bowl. Allow to sit for 5min before stirring until smooth. Place in the fridge for 30mins, stirring every 10mins until spreadable.
7. Place blondie on a serving platter, spread over the ganache & decorate with strawberries & rose petal. Or simple spread Ganache over sliced Blondie.

So that’s going to wrap this up for this exceptional food wiltshire white chocolate blondie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!