Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, moms hungarian goulash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moms Hungarian Goulash is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Moms Hungarian Goulash is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have moms hungarian goulash using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Moms Hungarian Goulash:

1. Get For the goulash
2. Prepare stew meat. I used London broil cut into 1-inch pieces
3. Make ready flour
4. Prepare vegetable oil, divided
5. Get large onion thinly slice
6. Make ready smoked paprika
7. Make ready each of garlic powder and salt
8. Take ground black pepper
9. Make ready can of crushed tomatoes
10. Make ready tomato paste
11. Prepare beef broth
12. Get sour cream
13. Take bag of egg noodles cooked according to package directions

Instructions to make Moms Hungarian Goulash:

1. In a bowl mix flour with stew meat.
2. In a large heavy stock pot heat half of oil over medium heat.
3. Brown half of beef in oil until golden brown. Remove first batch and brown second batch of beef. Doing this step browns the meat instead of it steaming.
4. Remove all cooked meat and set aside. Now add other half of oil and brown onions lightly.
5. Mix in tomato paste with salt, pepper, garlic and paprika.
6. Cook one minute.
7. Add in a can of crushed tomatoes and beef broth.
8. Lower heat to a simmer, stir completely scraping bottom of the pan. Place in cooked beef.
9. Cover and simmer 1 hour 45 minutes until meat is tender. Check progress and stir occasionally.
10. Finish sauce by stirring in sour cream. Serve over cooked egg noodles.
11. Mom's recipe by taylor68too

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