Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moms hungarian goulash. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Moms Hungarian Goulash is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Moms Hungarian Goulash is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have moms hungarian goulash using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Moms Hungarian Goulash:
Make ready For the goulash
Prepare 2 lb stew meat. I used London broil cut into 1-inch pieces
Prepare 1/4 cup flour
Prepare 2 tbsp vegetable oil, divided
Prepare 1 large onion thinly slice
Prepare 2 tbsp smoked paprika
Take 2 tsp each of garlic powder and salt
Get 1/2 tsp ground black pepper
Take 28 oz can of crushed tomatoes
Make ready 2 tsp tomato paste
Prepare 1 1/2 cups beef broth
Take 1/4 cup sour cream
Get 1 lb bag of egg noodles cooked according to package directions
Steps to make Moms Hungarian Goulash:
In a bowl mix flour with stew meat.
In a large heavy stock pot heat half of oil over medium heat.
Brown half of beef in oil until golden brown. Remove first batch and brown second batch of beef. Doing this step browns the meat instead of it steaming.
Remove all cooked meat and set aside. Now add other half of oil and brown onions lightly.
Mix in tomato paste with salt, pepper, garlic and paprika.
Cook one minute.
Add in a can of crushed tomatoes and beef broth.
Lower heat to a simmer, stir completely scraping bottom of the pan. Place in cooked beef.
Cover and simmer 1 hour 45 minutes until meat is tender. Check progress and stir occasionally.
Finish sauce by stirring in sour cream. Serve over cooked egg noodles.
Mom's recipe by taylor68too
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