Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate coffee cake with frozen butter cream transfer technique. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Coffee cake with Frozen Butter Cream transfer technique is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Coffee cake with Frozen Butter Cream transfer technique is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chocolate coffee cake with frozen butter cream transfer technique using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Coffee cake with Frozen Butter Cream transfer technique:

1. Get All purpose flour
2. Take sugar powdered
3. Take cocoa un - sweetend powder
4. Prepare baking soda
5. Prepare baking powder
6. Make ready buttermilk
7. Make ready vegetable oil
8. Get Eggs
9. Make ready vanilla essence
10. Prepare coffee Black

Steps to make Chocolate Coffee cake with Frozen Butter Cream transfer technique:

1. For the cake – Either pre-heat the oven at 180 degree C or you could make this in a microwave by microwaving the prepared batter for about 4 minutes and 30 seconds.
2. Sieve the flour, cocoa powder, baking soda and baking powder into a bowl and keep aside.
3. In another bowl, first beat the eggs and powdered sugar till fluffy. Then add in the vegetable oil, buttermilk and vanilla essence and beat well.. Fold in the dry mix to the wet mix till well combined.
4. Then add the prepared coffee and mix well.. Bake the cake for about 25-30 minutes or till done, or you could even microwave it as mentioned.
5. . Let the cakes cool. Once cooled, transfer one cake onto a stand or board and fill with whip cream and then layer with the next cake. Then evenly spread the whipped cream on the cake and allow it to set in the refrigerator.
6. Once the cream has set, take the cake out and the prepared frozen cream setting. Then carefully, remove the butter paper from the board and flip it carefully onto the cake. This has to be done very carefully and gently.
7. Peel of the butter paper, very very gently and carefully, so that the picture gets to the cake. (Just like how you do the peeling for paper tattoos). The cake is ready. Either you could cut it immediately or cool it till when required.

So that is going to wrap it up with this special food chocolate coffee cake with frozen butter cream transfer technique recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!