Recipe of Any-night-of-the-week BYG's Fried Chicken Wings
Marcus Lawson 31/05/2020 20:25
BYG's Fried Chicken Wings
Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, byg's fried chicken wings. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
BYG's Fried Chicken Wings is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. BYG's Fried Chicken Wings is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have byg's fried chicken wings using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make BYG's Fried Chicken Wings:
Prepare 1 cup all purpose Flour
Get Kosher Salt for brining & flavor
Get 1/4 tsp Baking Powder
Get 1/4 tsp Ground Mustard
Get 2 tsp Cayenne Pepper
Prepare 1 tsp Paprika
Prepare 1 tsp Black Pepper
Prepare 1 tsp Garlic Powder
Make ready 1 tsp Onion Powder
Take 1-2 tsp Parsley Flakes
Make ready 2 tsp Lowry's Seasoned Salt
Make ready 1 tsp Chili powder, optional
Take 2 Eggs
Prepare Canola oil
Prepare 2 cups Milk
Instructions to make BYG's Fried Chicken Wings:
Rinse each wing under cool water, tucking the wing tips behind
In a large bowl, dissolve 1/2 cup Kosher salt in cold water, add chicken wings. Allow wings to brine for at least an hour
Mix all dry ingredients, adding salts to taste. For a spicier wing, add chili powder or more Cayenne. Mix well
Rinse chicken wings under cool running water making sure to remove all traces of salt. Pat dry
In a deep frying pan, deep fryer, or dutch oven; add enough canola oil to fry all pieces of chicken. Medium high heat
While oil heats, mix eggs and milk
Place wing in egg mixture, then coat well in flour mixture.
Fry 3-4 wings at a time, depending on size. Do not over crowd the chicken
Turn after 6-7 minutes. Drain grease
Enjoy
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