Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, goulash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Goulash is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Goulash is something which I’ve loved my entire life.

This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used. Перевод слова goulash, американское и британское произношение, транскрипция, словосочетания, примеры использования. Hungarian Goulash is a stew and soup at the same time.

To get started with this particular recipe, we must first prepare a few ingredients. You can have goulash using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Goulash:

1. Take 1 lb stew meat
2. Prepare tbsp olive oil
3. Take 1 pinch pepper
4. Take 1 tsp garlic powder
5. Make ready 1 tsp paprika
6. Prepare 1 1/2 tsp oregano
7. Take 1 tbsp butter
8. Make ready 1/2 medium onion chopped roughly
9. Take 1/4 cup all purpose flour
10. Prepare 3 clove fresh smashed garlic
11. Make ready 1/2 tsp italian seasoning
12. Prepare 1 tsp salt
13. Prepare 2 cup chicken stock
14. Make ready 1/2 tsp oregano
15. Get 1/2 tsp thyme
16. Prepare 1/2 tsp black pepper
17. Make ready 1/4 tsp paprika
18. Make ready 2 potatoes
19. Make ready 1/4 cup tomato sauce
20. Make ready 1/4 tsp ground mustard
21. Make ready 2 tbsp barbecue sauce
22. Prepare 1/8 cup brown sugar

If you've never tried Goulash before, you are in for a treat! It is a traditional Hungarian dish that my Oma and. Goulash is a soup or stew of meat, usually seasoned with paprika and other spices. Originating from the medieval Hungary, goulash is a popular meal predominantly eaten in Central Europe but also in.

Steps to make Goulash:

1. Trim and Cut stew meat into cubes (i used top sirloin). Season with salt, pepper, oregano, garlic powder, and paprika. sear in olive oil on med high heat until golden brown.
2. Set meat aside. Sauté onions and smashed fresh garlic in same pan scraping brown bits from meat. Add butter and seasonings and after a minute add flour and stir for 2 minutes.
3. Stir in chicken stock, paprika, thyme, oregano, salt and pepper and bring to a low boil.
4. Peel and dice two russet potatoes. Add ground mustard, brown sugar, tomato sauce, and barbeque sauce. Toss everything in the crock pot on high for 3 hours and serve over pasta or rice. You can also put everything in a dutch oven or large pot and cook on medium for about 2 hours stirring occasionally.

It's not often that I use wine in my cooking because it can be pretty pricey, but something magical happens when you add red wine to beef, and it's something that I just can not. Add goulash to one of your lists below, or create a new one. Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish.

So that’s going to wrap this up for this special food goulash recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!