Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, a hearty chicken chili. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Hearty Chicken Chili is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. A Hearty Chicken Chili is something that I have loved my whole life.

Follow along with Knorr® Chef Einav as she shows how. A bowl of this comfort-food chicken chili for dinner will leave even the most dedicated meat eater satisfied. This hearty chili is a great idea for night in with a big glass on wine and a great movie.

To get started with this recipe, we have to first prepare a few ingredients. You can cook a hearty chicken chili using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make A Hearty Chicken Chili:

1. Prepare Whole Rotisserie Chicken; Shredded
2. Make ready 1 yellow Onion, diced
3. Make ready 2 Cans Cannalini Beans
4. Make ready 1 Can Great Northern Beans; Puree
5. Make ready 2 tblspoon Butter
6. Get 32 oz Chicken Stock
7. Prepare McCormick Mild Chili Mix
8. Take 4 tsp Roasted Chicken Base
9. Prepare 8 oz Whipped Cream Cheese
10. Take Cilantro (Optional)
11. Make ready Sour Cream (Optional)
12. Take 1 bag Shredded Cheese of your choice
13. Get 1 cup quick white rice

Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut. This hearty chicken chili recipe made with rotisserie chicken, black beans, and onion is so easy you'll feel like you are cheating. White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker such as Instant Pot(R). Some white chili is soupy and creamy, with chunks of chickens and beans.

Instructions to make A Hearty Chicken Chili:

1. Cook Rice and set aside.
2. In a large pot, Saute Onions in butter until golden brown.
3. Add Chicken Base, Chicken Stock, Cannalini Beans, Shredded Chicken and Chili Mix. Bring to a boil.
4. Add Cream Cheese and Stir til melted.
5. Add Cooked Rice and Bean Puree. Stir, and simmer on low for 15 minutes.
6. Serve with Shredded Cheese, Cilantro, and Sour Cream. Enjoy!

Some white chili is vegetarian, without an ounce of chicken in sight. Other white chili, like the one I make, is more of a bean-centered delight—simple, warm, hearty, and filling, with plenty of flavor to spare. This slow cooker chicken chili is made with tomatoes and two kinds of beans. The well-seasoned chicken chili will be a hit with family and friends! This easy slow cooker chicken chili is relatively light and low-calorie compared to the classic beef or pork chili.

So that’s going to wrap it up for this exceptional food a hearty chicken chili recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!