Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stew beef & gravy w/herb roasted potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Stew Beef & Gravy w/Herb Roasted Potatoes is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:

1. Prepare Stew Beef & Gravy
2. Take 1 1/4 lb Stew Beef
3. Get 1/4 Diced White Onion
4. Make ready 2 tbsp Bacon Grease
5. Make ready 3 tbsp All-Purpose Flour
6. Get 1/4 tsp Kosher Salt
7. Get 1/4 tsp Ground Black Pepper
8. Get 1/4 tsp Dried Thyme
9. Take 1/2 tsp Onion Powder
10. Make ready 32 oz Beef Stock
11. Make ready Herb Roasted Potatoes
12. Take 5 White Potatoes
13. Take 1/4 cup Canola Oil
14. Take 1 tsp Kosher Salt
15. Take 1/4 tsp Ground Black Pepper
16. Prepare 1/2 tsp Dried Thyme
17. Take 1/2 tsp Dried Oregano
18. Make ready 1/2 tsp Onion Powder

Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. Shallots, vine tomatoes & Worcestershire sauce.

Instructions to make Stew Beef & Gravy w/Herb Roasted Potatoes:

1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
7. Serve in a bowl with potatoes topped with beef and gravy.

This simple Beef Stew has tender, melt-in-your-mouth beef with carrots, onions, and potatoes simmered in a rich sauce. It's a hearty and satisfying dinner that you can easily make ahead of time. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms.

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