Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, millet banana bread. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Millet banana bread is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Millet banana bread is something that I have loved my entire life.

I had seen millet in a few banana recipes lately and thought it seemed like a great texture pair. This Barnyard Millet Banana Bread serves as a filling breakfast as well as a grab and go snack for working folks. This is also a healthier alternative to sugar and maida laden cakes for when your kids.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook millet banana bread using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Millet banana bread:

1. Get 2 cups millets flour
2. Get 1 cup all purpose flour
3. Take 5 ripped banana (mashed)
4. Get 4 tablespoon honey
5. Get 2 tablespoon sugar
6. Take 3 teaspoon baking soda
7. Make ready 2 tablespoon flaxseed (powder)
8. Take 1 egg
9. Get 1 apple (blend into apple sauce)
10. Take 1 cup chopped almonds
11. Take 100 g butter (melted)
12. Get 1 teaspoon salt or to your taste
13. Take 1 pinch orange zeste
14. Take 1 teaspoon rose water(optional) or vanilla, I prefer rose water
15. Get 1 pinch nutmeg

Organic Millet Flour,Brown Rice Flour,Water ,Banana,Walnuts, Aluminum Free Baking Powder (Sodium Acid Pyrophophate,Soduim Bicarbonate,Potato Starch. Banana millet bread: Millet grains are often added to baked goods, like a muffin or bread recipe, to add flavor and texture. Toast millet seeds in a pan for several minutes. The crackle comes from uncooked millet, a seed that can be cooked like a grain in pilafs, but here is left crunchy.

Steps to make Millet banana bread:

1. Pre-heat the over 350 degree Fahrenheit. Grease and put flour on the bottom of the pan.
2. Mixed the dry ingredients in a bowl, millet, flour, baking soda, flaxseed, nutmeg, orange zeste, salt, chopped almonds, and sugar.
3. Mix the egg, honey, apple sauce, honey, melted butter, and rose water or vanilla
4. Mix the dry ingredients with the liquid ones then pour into the pan. Bake for 45 minutes or till the fork or toothpick you put in the middle of the bread came out clean
5. Let it cools of then cut it into 12 pieces and serve it with tea.

It's sold in health food, speciality stores and many larger ones. Healthy toasted millet banana muffins made in one bowl! Naturally sweetened (banana and a bit of maple syrup). But the addition of toasted millet makes them extra-nutritious. This Mexican banana bread is a healthy, dairy-free banana bread recipe with the addictive crunch of millet seeds and loads of melty chocolate chips. samis millet-banana-nut-bread nutrition facts and nutritional information.

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