Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer chilli🌹😋. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer chilli🌹😋 is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Paneer chilli🌹😋 is something that I’ve loved my whole life.

Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have paneer chilli🌹😋 using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer chilli🌹😋:

1. Make ready 2 to 3 cups milk
2. Prepare apple cider
3. Prepare big onion diced
4. Take ginger grated
5. Get garlic grated
6. Get tomatoes
7. Prepare paneer chilli masala
8. Get ketchup
9. Prepare salt
10. Prepare red chilli powder
11. Make ready turmeric
12. Make ready soy sauce
13. Get garam masala
14. Make ready black pepper
15. Get green capsicum diced

The paneer cubes can be coated with flours or batter. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Actually soups and starters are out of my menu, I start with the dishes right away. I can assure you once you make it at home, you will forget ordering or going out to the restaurants for chilli paneer.

Instructions to make Paneer chilli🌹😋:

1. Take a nonstick pan and add 1 tbsp butter or oil.roast ginger garlic and green chilli.after roasting add all the spices mentioned and add little water to cook
2. Cook this at low flame for 2 minutes then add onion and capsicum and cover the utensil.let it simmer at very low flame.
3. Other side boil the milk when it looks start to boil just turn off the gas and add vinegar or lemon juice.add more if not curdled well.water should appear and big pieces of paneer or cottage cheese is flowing at upper layer
4. Strain all the extra water this water must be preserved to make soups and curries.rinse this paneer and put it in a damp cotton cloth.hold tightly and keep it in freezer to be shaped.
5. Wait for 10 minutes and after freezing then cut in dices and add it to ready mixture.do not cook after adding the paneer.enjoy yumm cheese chilli.stay safe stay healthy and happy

Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces.

So that’s going to wrap it up with this special food paneer chilli🌹😋 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!