Simple Way to Prepare Perfect Whole Wheat Chocolate Coffee cake

Eric Gilbert   18/04/2020 09:24

Whole Wheat Chocolate Coffee cake
Whole Wheat Chocolate Coffee cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat chocolate coffee cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Whole Wheat Chocolate Coffee cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Whole Wheat Chocolate Coffee cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have whole wheat chocolate coffee cake using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Chocolate Coffee cake:
  1. Take 1 cup Whole wheat flour
  2. Make ready 1/4 cup Chocolate chips
  3. Get 2 tsp coffee powder
  4. Take 1/2 cup Sugar
  5. Make ready 2 tsp cocoa powder
  6. Take 1/4 tsp Baking soda
  7. Take 1 tsp baking powder
  8. Make ready 1/2 cup curd
  9. Make ready 1/4 cup oil
  10. Prepare 1/2 tsp Vanilla essence
  11. Take 1/3 cup milk
  12. Prepare For Frosting : 2 tbsp sugar syrup
  13. Make ready 1/2 cup Chocolate chips
  14. Get 1/2 cup cream
  15. Take 2 tsp + 1 tsp cocoa powder for dusting
Instructions to make Whole Wheat Chocolate Coffee cake:
  1. In a small bowl add the coffee powder and 2-3 tsp warm water or milk, stir well and keep aside.
  2. In a mixing bowl take the curd, stir and make it smooth. Add the baking soda, mix well and set aside while you make the other ingredients ready. Take the chocolate chips and mix with 1/2 tsp flour and set aside.
  3. Sieve the flour, cocoa powder, baking powder in a mixing bowl, mix well and set aside.
  4. Add sugar and milk to the curd and whisk till the sugar is melted. Add the melted coffee, vanilla essence, oil and stir well.
  5. Grease a cake pan. Preheat oven to 180 degree centigrade for 10 mins.
  6. Pour the batter into the greased pan and bake the cake for 35-40 mins. Start checking from 35 mins. A tooth pick inserted should come out clean. Remove it from the oven, let it stand for about 5 mins, invert it and let it cool down completely.
  7. While the cake is baking make the chocolate frosting. Take the cream and chocolate chips in a sauce pan and heat it.
  8. When chocolate starts to melt switch off the flame. Add the cocoa powder and mix well till everything is combined well and smooth. Set aside. Your frosting is ready.
  9. Now take the cake spread the sugar syrup over the cake. Now evenly spread the frosting all over the cake with the help of a stapula or knife and finally dust the cocoa powder over the cake. Cut and serve.

So that is going to wrap it up with this special food whole wheat chocolate coffee cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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