Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a Good dish, sour cream banana bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Banana Sour Cream Bread. Banana Sour Cream Bread. this link is to an external site that may or may not meet accessibility guidelines. Sour Cream Banana Bread at its best?

Sour cream banana bread is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sour cream banana bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sour cream banana bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sour cream banana bread:

1. Get 1/2 cup (1 stick) butter) butter softenened
2. Get 1 cup sugar
3. Take 2 eggs beaten
4. Make ready 1 1/2 cups flour
5. Take 1 tsp. baking soda
6. Take 1/2 tsp. salt
7. Get 1 cup mashed bananas about 3
8. Get 1/2 cup sour cream
9. Make ready 1 tsp. vanilla
10. Make ready 1 cup walnuts chopped (optional)

Worlds Best Sour Cream Banana Bread. How to Make Banana Bread with Step by Step Instructions for Beginners - Easy Banana Bread Recipe. To achieve a super moist banana bread, I believe it must include one or more key ingredients: buttermilk, yogurt or sour cream. Our Favorite Sour Cream Banana Bread is made with sour cream and buttermilk.

Instructions to make Sour cream banana bread:

1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
4. Add the sour cream, bananas, and vanilla; stir well.
5. Pour into prepared pans and bake for 50-55 minutes.
6. Cool for 10 minutes and then turn the loaf out onto a rack.

I've been making banana bread for years. First, because I love banana bread. Sour Cream Banana Nut Bread is super moist with a crunchy sweet topping. Put those ripe bananas on your counter to good use and make a batch of this delicious quick bread. You can easily double or triple the recipe and then freeze the loaves!

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