Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless coffee cake in 4 min. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Eggless coffee cake in 4 min is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Eggless coffee cake in 4 min is something that I’ve loved my entire life.

It is very easy to make and comes out delicious! Eggless Coffee Cake. this link is to an external site that may or may not meet accessibility guidelines. This Eggless Coffee Cake might just be the tea time cake that you are dreaming about right now!!

To begin with this particular recipe, we must first prepare a few components. You can cook eggless coffee cake in 4 min using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggless coffee cake in 4 min:

1. Take Ing for coffee cake :
2. Make ready 1 cup Maida :
3. Take 1 tsp Baking powder :
4. Get 1/4 tsp Baking soda :
5. Make ready 1 cup Milk :
6. Make ready 1 tbsp Coffee powder :
7. Take 1 cup or to taste Sugar
8. Prepare 1/2 cup Oil
9. Prepare 1 tsp Vanilla essence :
10. Get 2 tbsp Lemon juice :
11. Get 3 tbsp Black currant
12. Get For chocolate coffee glaze :
13. Take 1 cup Chocolate chips
14. Take 200 ml Amul whipping cream
15. Take 1 tbsp Unsalted butter
16. Get 1/2 tbsp Instant coffee (Nescafe) powder :
17. Make ready 1 tsp Chocolate essence
18. Take 1 tbsp Cold coffee mix powder (funfoods) :
19. Take Chocolate chips for sprinkle on top

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Steps to make Eggless coffee cake in 4 min:

1. Method for cake :
2. In a bowl mix maida, baking powder and baking soda. In a pan add milk boil it. Switch off the gas. Add sugar and coffee powder. Mix well till sugar dissolves. Let it cool completely. Add in oil and vanilla essence. Mix well.
3. Now add coffee milk mixture to maida mix. Mix it to a smooth batter. Now add in black currant and mix well. Grease microwave safe bowl and dust it with flour.
4. Papaya it in microwave and press 4 min and then press start. Check it with toothpick. If it comes out clean cake is done. If it does not bake it again for 1 min. Cool it for 15-20 min. Invert it on a plate and let it cool completely.
5. For chocolate coffee glaze :
6. In a microsafe bowl take cream and butter. Micro it for 30 sec. Mix well. Add in chocolate chips. Mix very well. Again micro it for 10 sec. Repeat the process till all the chocolate chips melt and mix into a smooth paste. Add in coffee powder. Mix well. Add in chocolate essence and cold coffee mix. Mix well and keep aside for 15 min.
7. Take the cake pour chocolate coffee glaze on top of the cake with spoon. Sprinkle chocolate chips over it. Keep aside for 15-20 min till set.
8. Slice and serve.

This Coffee date cake with I use Lokwan wheat flour which is not defined. Does your cholesterol level stop you from savouring delicious cakes on special occasions? Super Moist Eggless Banana Cake is the perfect cake to snack on along with a cup of coffee of tea. It's lightly spiced and bursting with banana flavor! Using paddle attachment of your stand mixer or using your hand mixer, beat together mashed bananas, oil, sugar and vanilla extract.

So that is going to wrap it up with this special food eggless coffee cake in 4 min recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!