Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, three bean chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Three Bean Chili is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Three Bean Chili is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook three bean chili using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Three Bean Chili:

1. Make ready oil
2. Prepare onion, minced
3. Get bell pepper, chopped
4. Get garlic, chopped
5. Take tomato paste
6. Take chili powder
7. Get cumin
8. Make ready black pepper
9. Get bay leaf
10. Take unsalted liquid (water, stock, dry wine are all ok)
11. Prepare canned tomatoes (puree, sauce, or diced are fine)
12. Take 80/20 ground beef (ground turkey, chicken, pork all work fine)
13. Take salt
14. Make ready Worcestershire sauce
15. Take hot sauce (used up my Popeye's leftover Louisiana packets - WOOT!)
16. Prepare cans beans of choice, well drained
17. Prepare Optional toppings: minced onions, jalapeños, and cilantro, sour cream, shredded cheese, hot sauce

Instructions to make Three Bean Chili:

1. In a large pot (4 to 5 quart works), bring oil up to medium temp, add onions, peppers, and garlic, and sweat the aromatics until onions turn translucent (about 4 or 5 minutes).
2. Add tomato paste, chili powder, cumin, black pepper, and bay leaf.
3. Stir to incorporate and let the tomato paste caramelize for about a minute or so.
4. Stir in liquid.
5. Add ground beef, salt, Worcestershire sauce, and hot sauce.
6. Stir until ground beef is all broken up and all the ingredients are thoroughly incorporated.
7. Add beans and give it a few good stirs.
8. Turn heat down just under medium and cook, COVERED (I know the pic isn't covered - I forgot to take that one), for 20 minutes, stirring once or twice during that time. If solids are getting stuck to the bottom of the pot, turn the heat down just a little bit.
9. Turn heat to low and cook with lid askew for another 20 minutes, adjusting seasoning halfway. Leaving the lid askew lets the steam evaporate, the flavors concentrate, and the chili will thicken a bit.
10. All done! Enjoy with toppings of choice.

So that is going to wrap this up with this special food three bean chili recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!