Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggless coffee cake with coffee icing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless Coffee Cake with Coffee Icing is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggless Coffee Cake with Coffee Icing is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have eggless coffee cake with coffee icing using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Coffee Cake with Coffee Icing:

1. Get For cake -
2. Make ready All purpose flour
3. Prepare Buttermilk
4. Prepare baking powder
5. Get baking soda
6. Take Powdered sugar
7. Make ready oil or butter melted
8. Get coffee powder
9. Make ready vanilla extract
10. Prepare Salt
11. Get For sugar syrup
12. Get Sugar
13. Prepare Water
14. Take For icing
15. Take Chilled Whipped cream or chilled Amul cream
16. Prepare Icing sugar
17. Get Coffee powder

Steps to make Eggless Coffee Cake with Coffee Icing:

1. Grease the cake mold with melted butter and sprinkle some all purpose flour and preheat oven 180℃ for 10 minutes.
2. In a large bowl, sift the flour and coffee powder twice.
3. Take a bowl and put the buttermilk and add baking powder and baking soda and leave it for 5 minutes.
4. Add salt, sugar, butter, milk and vanilla, and beat the mixture with beater till well blended,now add buttermilk mixture and beat again.
5. Now add maida mixture and fold with help of spatula and mix well.
6. Pour this mixture in the cake mold and bake in a preheated oven at 180℃ for 30 to 35 mins or till a skewer, when inserted, comes out clear.
7. Cool the cake and slice into two portion. In a bowl take sugar and add the water and leave it for 15 min. and sugar syrup is ready.
8. Moist the one cake base with sugar syrup mixture and repeat with second portion also.
9. In a large bowl take the chilled cream and icing sugar beat it with the help of beater or hand blender till smooth and fluffy.Now add coffee and beat again.
10. Spread the whipped cream one portion of cake and put the second portion cake on it. Now spread the cream on second portion of cake and make the designs with the help of piping bag and decorate with chocolate and as you wish.
11. Cool it for 1 to 2 hour then cake is ready.

So that is going to wrap this up for this exceptional food eggless coffee cake with coffee icing recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!