Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Good dish, salted caramel & chocolate chip banana bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salted Caramel & Chocolate Chip Banana Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Salted Caramel & Chocolate Chip Banana Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel & Chocolate Chip Banana Bread:

1. Prepare 2 cups all purpose flour
2. Make ready 1 teaspoon baking powder
3. Get 1/2 teaspoon kosher salt
4. Make ready 1/2 cup butter (room temperature)
5. Take 3/4 cup dark brown sugar
6. Take 2 large eggs
7. Get 4 very ripe bananas (don't mash until ready to mix)
8. Make ready 1 tablespoon vanilla extract
9. Get 1/4 cup granulated sugar
10. Take 1/2 cup Hershey’s Salted Caramel Baking Chips
11. Take 1/2 cup Hershey’s Milk Chocolate Baking Chips

Instructions to make Salted Caramel & Chocolate Chip Banana Bread:

1. Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
2. In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter.
3. In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
4. In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
5. Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
6. Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
7. Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.

So that’s going to wrap this up for this Good food salted caramel & chocolate chip banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!