Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggless coffee cake with coffee icing. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggless Coffee Cake with Coffee Icing is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Eggless Coffee Cake with Coffee Icing is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggless coffee cake with coffee icing using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Coffee Cake with Coffee Icing:

1. Get For cake -
2. Make ready 1 cup All purpose flour
3. Make ready 1 cup Buttermilk
4. Take 1 teaspoon baking powder
5. Get 1/2 teaspoon baking soda
6. Make ready 1/2 cup Powdered sugar
7. Prepare 1/2 cup oil or butter melted
8. Get 1 table spoon coffee powder
9. Get 1 teaspoon vanilla extract
10. Take 1 pinch Salt
11. Take For sugar syrup
12. Prepare 3 teaspoon Sugar
13. Prepare 2 tablespoon Water
14. Get For icing
15. Take 200 grams Chilled Whipped cream or chilled Amul cream
16. Make ready 1/2 cup Icing sugar
17. Take 2 teaspoon Coffee powder

Instructions to make Eggless Coffee Cake with Coffee Icing:

1. Grease the cake mold with melted butter and sprinkle some all purpose flour and preheat oven 180℃ for 10 minutes.
2. In a large bowl, sift the flour and coffee powder twice.
3. Take a bowl and put the buttermilk and add baking powder and baking soda and leave it for 5 minutes.
4. Add salt, sugar, butter, milk and vanilla, and beat the mixture with beater till well blended,now add buttermilk mixture and beat again.
5. Now add maida mixture and fold with help of spatula and mix well.
6. Pour this mixture in the cake mold and bake in a preheated oven at 180℃ for 30 to 35 mins or till a skewer, when inserted, comes out clear.
7. Cool the cake and slice into two portion. In a bowl take sugar and add the water and leave it for 15 min. and sugar syrup is ready.
8. Moist the one cake base with sugar syrup mixture and repeat with second portion also.
9. In a large bowl take the chilled cream and icing sugar beat it with the help of beater or hand blender till smooth and fluffy.Now add coffee and beat again.
10. Spread the whipped cream one portion of cake and put the second portion cake on it. Now spread the cream on second portion of cake and make the designs with the help of piping bag and decorate with chocolate and as you wish.
11. Cool it for 1 to 2 hour then cake is ready.

So that’s going to wrap this up with this exceptional food eggless coffee cake with coffee icing recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!