Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green chili mac &cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Chili Mac &Cheese is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Green Chili Mac &Cheese is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green chili mac &cheese using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Chili Mac &Cheese:
- Get Tabs oil
- Take diced red bell pepper
- Get sweet kernel corn
- Prepare diced red onion
- Get tsps finely chopped garlic
- Get cooked macaroni
- Get green chilies, roasted, seeded, peeled and pureed
- Get (Above…I used 1 small can hot and 1 big can mild)
- Prepare grated hot pepper jack cheese
- Prepare heavy cream
- Get each salt and pepper to taste
Instructions to make Green Chili Mac &Cheese:
- In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.)
- Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
- Ready in 25 minutes
- Serves 6 or more if used as a side, otherwise around 4 as main dish.
So that is going to wrap it up with this special food green chili mac &cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
