Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green chili mac &cheese. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Green Chili Mac &Cheese is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Green Chili Mac &Cheese is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have green chili mac &cheese using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Chili Mac &Cheese:

1. Take 1 Tabs oil
2. Make ready 1/4 cup diced red bell pepper
3. Take 1/2 cup sweet kernel corn
4. Get 2 ounces diced red onion
5. Prepare 6 tsps finely chopped garlic
6. Make ready 2 cups cooked macaroni
7. Get 6 green chilies, roasted, seeded, peeled and pureed
8. Get (Above…I used 1 small can hot and 1 big can mild)
9. Get 2/3 cups grated hot pepper jack cheese
10. Prepare 8 tablespoons heavy cream
11. Make ready 1/8 teaspoon each salt and pepper to taste

Instructions to make Green Chili Mac &Cheese:

1. In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.)
2. Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
3. Ready in 25 minutes
4. Serves 6 or more if used as a side, otherwise around 4 as main dish.

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