Recipe of Favorite Savory Chicken Wings

Lois Larson   04/09/2020 06:18

Savory Chicken Wings
Savory Chicken Wings

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savory chicken wings. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Savory Chicken Wings is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Savory Chicken Wings is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have savory chicken wings using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Savory Chicken Wings:
  1. Make ready 1 dozen Whole chicken wings
  2. Take 1 Seasonings included were equal parts of : garlic powder, onion powder, garlic salt, paprika, white pepper, lemon zest.
  3. Prepare 1 1/4 cup Sweet Baby Ray's brand "wing sauce"
Steps to make Savory Chicken Wings:
  1. OK, first step is to rinse and pat dry your chicken wings. Season chicken wings with seasoning mix listed above. Refrigerate in an airtight container for several hours so seasoning can penetrate skin.
  2. Next, grill chicken at approximately 400°F for about 30 minutes. Turning at least twice during that 30 minutes so that both sides are evenly roasted.
  3. Next, remove from heat and place in a heat proof container and let it set for about 15 minutes so that juices will distribute evenly throughout.
  4. Next, pour the sweet baby rays wing sauce over the chicken wings and shake until sauce covers each wing.

So that is going to wrap it up for this special food savory chicken wings recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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