Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cream cheese pound cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cream Cheese Pound Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cream Cheese Pound Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cream cheese pound cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pound Cake:

1. Get 1 stick Butter
2. Prepare 1 cup Shortening
3. Get 8 oz Cream cheese
4. Take 3 1/2 cup Sugar
5. Prepare 6 Eggs
6. Get 1 tbsp Vanilla
7. Take 1 tsp Almond extract
8. Take 1 cup Milk
9. Make ready 3 cup Cake flour, you can use AP flour but it will change the texture
10. Make ready 1 tsp Baking powder
11. Get 1 tsp Salt

Steps to make Cream Cheese Pound Cake:

1. Preheat oven to 300°F.
2. In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy.
3. In a separate bowl combine flour, baking powder, and salt.
4. Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract.
5. Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9x13 or layer pans.
6. Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown.

So that is going to wrap this up for this special food cream cheese pound cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!