Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken wings vietnamese style. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vietnamese Style Chicken Wings - baked chicken wings marinated in a caramel sauce that is to die for. I can't say it any more clearly than that. So far I haven't really met anyone who does not like chicken wings, and I for one absolutely love them.

Chicken Wings Vietnamese Style is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Wings Vietnamese Style is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken wings vietnamese style using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Wings Vietnamese Style:

1. Prepare marinade
2. Make ready 12 chicken wings
3. Take 8 garlic cloves
4. Get 1/4 teaspoon salt
5. Take 1/4 cup warm water
6. Prepare 1/2 cup fish sauce
7. Prepare 1/3 cup sugar
8. Get coating
9. Take 3/4 cup flour
10. Take 3 tablespoon corn starch
11. Prepare glaze
12. Prepare 1/2 cup left over marinade
13. Take 1/2 cup water
14. Take 1 tablespoon (or to taste) chili sauce

The English translation for this dish is Seafood fried rice with chicken. And background Chicken wing grill bbq with stick Thai style. These Vietnamese Chicken Wings are baked in the oven until crisp & coated in a sweet-spicy combination of sweet soy sauce and sambal oelek chili paste. Remove the wings from the marinade; reserve the marinade to brush the wings while they cook.

Instructions to make Chicken Wings Vietnamese Style:

1. Smash the garlic with the salt. Mix with the warm water, let it sit 10 minutes.
2. Add the sugar and fish sauce to the garlic water, stir until sugar is fully dissolved. Add wings.
3. Marinade wings for at least 4 hours, overnight is better. NOTE, you can leave the wings whole like I did, or cut them into portions, doesn't matter.
4. Remove wings to a collender, let drain 15 minutes, save marinade.
5. Preheat oven to 450 F
6. While the wings are draining, mix the coating.
7. Dredge the wings in the flour mixture.
8. Place on baking sheet, place in oven on the middle rack. Set timer for 20 minutes.
9. When the timer is reached, turn wings over, bake another 20 minutes.
10. When the wings are done to your liking, start the glaze.
11. Add 1/2 cup marinade to a wok/stir-fry/skillet. Add 1/2 cup water, 1-2 tablespoons chili sauce to taste.
12. Bring to a boil, (do not skip this step as the marinade was in contact with raw poultry), reduce until it thickens, about 3 minutes
13. Coat wings in glaze
14. Serve

These Vietnamese chicken wings are marinated in a delicious umami marinade made with fish sauce, sugar and garlic, then roasted until sticky and caramelized. For these baked Vietnamese chicken wings, it added the perfect flavor. Buy your ingredients through these Amazon affiliate link if you'd like. Add These Vietnamese-Style Wings to Your Game Day Lineup and You Will Win. These honey garlic chicken wings are baked in the oven until nice and crispy and then coated in a sticky honey garlic sauce.

So that is going to wrap this up with this exceptional food chicken wings vietnamese style recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!