Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, noodle with garlic chili oil. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Noodle with garlic chili oil is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Noodle with garlic chili oil is something which I have loved my whole life. They’re fine and they look wonderful.

Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs. These Szechuan noodles with garlic chili oil deliver a Mix the spicy chili garlic oil with your noodles and dress with fresh herbs. If you want to add meat and/or veggies, saute them separately and.

To begin with this recipe, we have to first prepare a few components. You can have noodle with garlic chili oil using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Noodle with garlic chili oil:

1. Make ready 1 serving packet of dry la mian
2. Take 1/2 cup canola oil
3. Make ready 5 garlic cloves
4. Get 2 bird's eye chili
5. Make ready 1 tbsp soya sauce
6. Make ready 1 stalk scallion - chopped

Chilli oil is a spicy oriental condiment prepared by infusing oil with red chillies. It has a really pungent aroma and fiery taste. You can see the full-blown effect of chilli oil in this veg garlic noodles which features minimal ingredients and a simple procedure, yet producing a totally stunning effect! Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs. #szechuannoodles #laoganma #chilioilnoodles #chiligarlicnoodles

Instructions to make Noodle with garlic chili oil:

1. Prepare the garlic and chili, minced to small pieces
2. Heat the wok, add oil and wait for 5min till it is heated evenly. Lower the heat
3. Add chili and garlic into the oil, let it sizzle and cook. Make sure it's browning but don't overcook it. Set aside.
4. Boil the dry lamian to follow its cooking instruction
5. Mix the soya sauce and 1 tbsp garlic chili oil in a serving bowl. Then add the lamian, mix well.
6. Add some chopped scallion for garnish and serve while it's hot.
7. You may keep the remaining oil for next time. It can last in a fridge for up to a week. Don't forget to cover it because the smell is strong.

Meet: Chili garlic brown rice noodles in the Instant Pot (affiliate link). Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already Heat olive oil in a large skillet over medium high heat. Seriously though I can make this by. Garlic Noodles - The easiest and best noodles with garlic, butter, Parmesan cheese and Asian seasoning sauces. Tastes just like the best Asian restaurants!

So that’s going to wrap it up for this special food noodle with garlic chili oil recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!