Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, best ever brown gravy (shown with fried livers). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Best Ever Brown Gravy (shown with fried livers) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Best Ever Brown Gravy (shown with fried livers) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook best ever brown gravy (shown with fried livers) using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Best Ever Brown Gravy (shown with fried livers):

1. Make ready 3 tbsp butter
2. Take 5 tbsp all-purpose flour
3. Prepare 1 piece chicken bouillon cube
4. Make ready 1 piece beef bouillon cube
5. Prepare 2 1/4 cup boiling water

Instructions to make Best Ever Brown Gravy (shown with fried livers):

1. Dissolve the beef and chicken cubes in boiling water.
2. Heat saucepan and melt butter.
3. On medium low heat slowly add 2 tablespoons flour and whisk until smooth.
4. Cook 7-8 minutes or until medium brown in color. If you like lighter or darker just keep an eye on color you prefer before proceeding to next step.
5. Add remaining flour and whisk.
6. Slowly add the chicken and beef broth mixture. Whisk
7. Turn heat to medium and bring to a boil. Whisking constantly.
8. Cook 5 minutes more or until thick as you prefer.
9. This is also good on meats, potatoes, with onions and mushrooms added also.

So that is going to wrap this up with this exceptional food best ever brown gravy (shown with fried livers) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!