Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chilli egg chapathi scramble. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chilli Egg chapathi scramble is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chilli Egg chapathi scramble is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chilli egg chapathi scramble using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Egg chapathi scramble:

1. Make ready 5 chapathi, <indian grocery store frozen section>
2. Get 7 eggs
3. Make ready 2 onions, chopped
4. Take 4 tomatoes, chopped
5. Get 1 tbsp ginger garlic paste
6. Take 3 green chillies, chopped or slit
7. Make ready 1/4 tsp turmeric powder
8. Prepare 2-3 tbsp chilli powder, depending on ur spice level
9. Get to taste Salt
10. Prepare Oil
11. Get Coriander leaves, chopped

Instructions to make Chilli Egg chapathi scramble:

1. Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces
2. In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown.
3. Add ginger garlic paste and dry for 3 minutes until the raw smell disappears.
4. Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy.
5. Add the eggs to the pan and mix well until they are cooked
6. Add the chopped up chapathi to the pan and mix well
7. Season with salt if required. Garnish with chopped coriander leaves.

So that’s going to wrap this up with this exceptional food chilli egg chapathi scramble recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!