Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage gravy (for biscuits n gravy). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sausage Gravy (For Biscuits n Gravy) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sausage Gravy (For Biscuits n Gravy) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sausage gravy (for biscuits n gravy) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Gravy (For Biscuits n Gravy):

1. Make ready seasoning
2. Prepare 1 1/2 tsp salt
3. Prepare 1 1/2 tsp black pepper
4. Prepare 1/2 tsp garlic powder
5. Get liquid
6. Prepare 3 cup milk
7. Get 1 cup water
8. Take meat
9. Make ready 2 1/2 lb Pork Sausage
10. Prepare thickening
11. Prepare 2/3 cup flour
12. Take flavoring
13. Prepare 1 medium onion, chopped

Instructions to make Sausage Gravy (For Biscuits n Gravy):

1. Make biscuits first. Then chop onion. - - https://cookpad.com/us/recipes/352014-angel-flake-biscuits
2. Brown sausage and add onions in ex-large skillet or 6 quart kettle.
3. Add salt, pepper, and garlic powder as sausage browns.
4. Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan.
5. Pour in milk and water while stirring constantly.
6. Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!

So that is going to wrap it up for this special food sausage gravy (for biscuits n gravy) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!