Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, semolina coffee cake (no oven). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Here I prepared chocolate cake without an oven. I tried coffee-flavored icing, it came out really well. Make semolina cake with simple ingredients using this recipe.

Semolina coffee Cake (no oven) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Semolina coffee Cake (no oven) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook semolina coffee cake (no oven) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Semolina coffee Cake (no oven):

1. Take semolina (sooji)
2. Take powdered sugar
3. Take coffee granules
4. Get milk
5. Make ready fresh curd
6. Prepare refined oil
7. Prepare baking powder
8. Prepare baking soda

There are Eurasian grandmothers who espouse fluffing up the egg yolks to the consistency of a sabayon, and there are those who don't. Pour into a mould or glass bowl and cover until cool and set. (The steam will help release the cake from the mould.) Then turn onto a cake plate and serve. For example this semolina coconut cake. Once out of the oven, cut the cake along the lines you scored.

Instructions to make Semolina coffee Cake (no oven):

1. In a mixing bowl, beat the fresh curd till smooth and silky. Then add the powdered sugar and mix well with curd by beating slowly.
2. Then mix 1/2 cup oil to the mixing bowl and mix continuously to the batter.
3. Now mix the thin semolina with the ingredients of the mixing bowl. Fold nicely. Then add 1/4 cup milk and fold with the batter. Rest the cake batter with cover for 10 minutes.
4. Heat the rest 1/4 cup milk to whisk 2 table spoon coffee powder. Mix well and keep aside.
5. Take a kadhai, pour 1 cup of salt on inner base. Spread evenly. Cover and heat on medium flame.
6. Grease the baking bowl with oil or spread oiled baking sheet.
7. Now add the coffee with milk to the cake batter and mix well. Now add baking powder and baking soda and mix well.
8. Transfer the batter to greased cake tin and bit release the air bubbles.
9. Bake the cake in the kadhai for 30 to 40 minutes on low to medium flame. Check the cake with the help of a tooth prick. Switch off the flame and allow the cake to cool. Demold the cake after cooling and enjoy with each bite. - Thanks

Slowly pour the cooled syrup onto the hot cake. A coffee cake with a beautiful crumbly texture from the semolina that just melts in your mouth. Bake it in a bundt pan or ring pan and dust with powdered sugar for the best afternoon tea treat you can have. Good for every occasion, great after a meal, or with tea or coffee. To finish the Namoura: -Take off the Namoura from the oven, while it's very hot, pour the cooled sugar syrup all over.

So that is going to wrap it up with this special food semolina coffee cake (no oven) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!