Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggs in chili sauce (telur balado). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggs in Chili Sauce (Telur Balado) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Eggs in Chili Sauce (Telur Balado) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Opor Telur - Eggs in Creamy Coconut Milk Sauce. Chai Po Neng - Preserved Radish Omelette. The balado chili sauce tastes just right!

To begin with this recipe, we have to prepare a few components. You can cook eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggs in Chili Sauce (Telur Balado):

1. Make ready fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
2. Prepare red thai chili (optional)
3. Get shallots
4. Take garlic cloves
5. Make ready diced tomato in juice, drained
6. Make ready salt
7. Take sugar
8. Make ready ground white pepper
9. Make ready bayleaf
10. Prepare kaffir lime leaves, thinly sliced (optional)
11. Make ready water
12. Make ready over easy/sunny side up eggs (most Indonesian use hard boiled eggs)

These eggs have a crispy outer layer coated with bold sweet, sour, and spicy flavors. Balado sauce ranges from simple versions to more complicated ones. What I have here is probably at its simplest incarnation. savoury seafood seafood plate spicy chili sauce spicy egg spicy eggs spicy food sumatra tasty telur telur balado tradycyjne. INDONESIAN STYLE SAMBAL TELUR Eggs with sambal or what we call "sambal telur" (telur=egg) in Indonesia is one of the classics I really like.

Steps to make Eggs in Chili Sauce (Telur Balado):

1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.

Anything that is called "sambal" in Southeast Asia, pretty much involved some red chili paste. It's my all time favorite and I loved it when my mom used to. Are you confused to make delicious egg food.? And if you get bored with regular food preparation? This is Balado eggs / Telur Balado.

So that is going to wrap it up with this exceptional food eggs in chili sauce (telur balado) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!