Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sambal udang petai (spicy chili gravy with prawn and stink bean). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. Be sure to brush your teeth afterwards if you still need to interact with other human beings. : D Always half all petai since worms (and big fat ones too) seems to love digging inside the beans and. Add prawns and stir till three-quarters cooked.

Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean):

1. Get dried chili (soaked and blend till it became paste)
2. Prepare Whole onion (blend with the soaked dried chili)
3. Make ready shallots (sliced thinly)
4. Get garlic (sliced thinly)
5. Take tamarind juice
6. Make ready sugar (depends on the spiciness of your dried chili)
7. Take Salt
8. Make ready Stink bean
9. Prepare Prawn (can be substituted with the seafood that you like)
10. Make ready cooking oil

Petai (stink bean) is one of my favourite bean, especially cooked with sambal prawn, super yummy! And this bean has very good health benefits Petai ( Stink beans). just use few blend ingredients instead of the full ingredients from sweet sambal tumis. This time I use the belacan (shrimp paste). Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese.

Steps to make Sambal udang petai (spicy chili gravy with prawn and stink bean):

1. Pour the oil into the wok let it be hot enough to fry our shallots and garlic
2. Throw in the garlic and shallots into the oil and fry them until golden brown
3. Add in the chili paste and stir
4. After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
5. After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
6. Next, add the stink bean. And let it cooked for about 10 mins
7. Add salt to taste
8. Add in the prawn and let them cooked for 7-10 mins and you’re done!
9. This is the final look! Yum!

Add in homemade sambal belacan, asam paste, water and fry evenly until it boils. Sambal udang is a delicious Nyonya dish. Chilli paste is fried in oil till fragrant, then prawns are cooked in the aromatic paste. Christina Soong-Kroeger recreates her Grandmother's secret Sambal Udang recipe. I do love a spicy seafood dish.

So that’s going to wrap this up with this exceptional food sambal udang petai (spicy chili gravy with prawn and stink bean) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!