Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, white gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

White Gravy is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. White Gravy is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook white gravy using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Gravy:

1. Get 3/4 cup vegetable oil
2. Make ready 1 all-purpose flour
3. Get black pepper
4. Take salt
5. Get 4 cup milk

Instructions to make White Gravy:

1. Compose a rue with your vegetable oil and flour in a medium saucepan over medium-high heat.
2. Using a whisk to keep it from scorching, stir in flour until desired gravy consistency .. Remember your gravy will be a little bit thicker than your rue.
3. Add in your pepper
4. When rue is bubbling and at desired consistency, add in your milk. Turn heat down to medium and do not stop stirring with the whisk.
5. When your gravy is slightly boiling turn heat off and remove from heat. Should be desired consistency. If not, heat for a few more minutes. Stir constantly
6. Pour over those hot, fresh, buttery, fluffy, made-from-scratch, biscuits you just made.

So that’s going to wrap this up for this special food white gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!