Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy milk gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Milk Gravy is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy Milk Gravy is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have creamy milk gravy using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Milk Gravy:

1. Take 1/4 cup sausage, bacon, drippings
2. Prepare 1/4 cup flour
3. Prepare 1 1/2 cup room temp or slightly heated milk.
4. Take 2 tbsp melted butter
5. Get salt and pepper

Steps to make Creamy Milk Gravy:

1. Heat on medium, the grease of your choice in a heavy skillet, such as iron skillet or deep sided skillet of your choice.
2. Add the flour slowly and whisk until all the lumps have gone. Cook on medium heat about 3-4 minutes to remove the raw flour taste.
3. I usually don't cook to brown mine, but cook to color of your liking
4. Add the butter,salt and pepper and mix well. If using salt, taste before adding because some greases are salty and you may not need. Just a matter of taste you prefer.
5. Slowly add the warm milk stirring constantly to keep from lumping up. Stir until smooth and lump free if any.
6. Turn heat to medium high to bring to slight boil. Reduce heat to simmer, stirring constantly, cook until thick and smooth. If you like thinner gravy, you can add more milk if desired.
7. I serve mine over potatoes, pork chops, biscuits, country fried steak etc.. Whatever you like gravy on :)

So that’s going to wrap it up for this special food creamy milk gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!