Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, beef gravy with peas and garlic. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef gravy with peas and garlic is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Beef gravy with peas and garlic is something which I have loved my entire life. They’re nice and they look wonderful.

A simple but very tasty beef with gravy recipe. Combine water, bouillon, flour, onion and butter in a small saucepan. Bring to a boil over medium heat and cook until thickened.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef gravy with peas and garlic using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef gravy with peas and garlic:

1. Take beef
2. Take 2 1/3 lb lean ground beef
3. Make ready 16 garlic cloves
4. Take 1/2 cup minced black ripened olives
5. Take 1 large onion, chopped, finely
6. Prepare 1 tsp salt
7. Get 1/4 cup olive oil, extra virgin
8. Get 1 stick margarine
9. Take gravy
10. Take 1 cup flour
11. Get 1 tbsp cornstarch
12. Take 1 1/2 quart beefstock/ broth
13. Prepare salt
14. Take peas
15. Take 1 lb frozen sweet peas
16. Get pasta
17. Prepare 2 lb spaghetti, pasta
18. Make ready water
19. Make ready 2 tsp salt
20. Get 1/4 cup olive oil, extra virgin
21. Take 1 stick margarine
22. Get 1/3 cup parsley flakes

If you want, a "stew meat" from your local store will work fine. Followed the recipe to the T last week (except I use fresh garlic) and I used stew meat. Making again today since my hubby is back in town and I'm using chuck roast I cut up. Sprinkle salt and pepper over beef; stir in broth.

Instructions to make Beef gravy with peas and garlic:

1. Put the water oil and salt in a pot to boil
2. Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown.
3. Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef.
4. Boil your pasta
5. Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef.
6. Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas.
7. Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well.
8. Dip some pasta on the plate add gravy mixture over the top, hope you enjoy.
9. Also goes good with potatoes or rice.

Stir in gingerroot and pea pods. Cover and simmer until peas are tender. Beef roast Frozen Roast Beef Dinner Roast Beef and Yorkshire Pudding Roast beef, artichokes and poached egg salad in white plate closeup Sunday lunch, homemade roast beef with gravy, mash potato,roast potato,peas and yorkshire pudding Crock Pot Beef Tips and Gravy only takes a few minutes to prep and has a thick and flavorful gravy. I like to throw some peas on the side or a small side salad to round out the meal. Crock Pot Beef Tips and Gravy is also delicious served over egg noodles or mashed potatoes.

So that is going to wrap it up with this exceptional food beef gravy with peas and garlic recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!