Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oven baked fish with chili - samkeh harra. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Levantine Style oven baked fish with red chili flakes and vegetable garnish. Pour the sauce over the fish dabbing it with a spatula, leaving the head intact. Garnish with parsley or cilantro leaves, pomegranate seeds, toasted pine nuts or walnuts and an olive to modestly cover the eye of the fish.

Oven baked fish with chili - samkeh harra is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Oven baked fish with chili - samkeh harra is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oven baked fish with chili - samkeh harra:

1. Make ready 2 kg Hamour fish, cleaned
2. Take 4 tomatoes, cut in round slices
3. Take 2 green peppers, cut in rounds
4. Prepare 3 onions, cut in round slices
5. Make ready 3 lemons, peeled and cut in round slices
6. Get 1/2 cup vegetable oil
7. Prepare For the stuffing:
8. Get 1 cup fresh coriander, chopped
9. Prepare 2 green hot peppers, cut in halves with seeds removed
10. Get 1 red hot pepper, cut in half with seeds removed
11. Take 20 cloves garlic, peeled
12. Prepare 3 tablespoons vegetable oil
13. Take 1/2 teaspoon black pepper
14. Take 1 teaspoon salt

This much loved Lebanese fish dish is spectacular presented on a large platter as part of a buffet. Most often reserved for special occasions, head to the fish market to buy the freshest whole snapper for this recipe. Samke Harra is one awsome dish, Basically it is baked whole fish (sometimes lighlty fried first), stuffed with a There are two versions of Samkeh Harra which are equally nice. Marinate all together and bake or grill the fish for baking.

Instructions to make Oven baked fish with chili - samkeh harra:

1. Pre-heat the oven on high heat.
2. To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture.
3. Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish.
4. In an oven tray, pour the vegetable oil and place the fish.
5. Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly.
6. Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked.
7. Place the fish in a serving dish and decorate it with the grilled sliced vegetables.
8. Serve hot with pita bread.

Bake the fish in the foil directly on your oven rack. Samkeh harra or spiced fish is a specialty of Tripoli el Mina par excellence! Tripoli is a coastal city in North Lebanon, famous for its sweets and old. The Iraqi term tepsi simply means casserole. You know, that one pot dish that is baked in the oven and presented in the same dish it was cooked in.

So that is going to wrap this up for this special food oven baked fish with chili - samkeh harra recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!