Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meatballs and brown gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatballs make a wonderful family meal with noodles. Cooked them with a little beef broth and finish them off with flavorful brown gravy. Comforting, savory meatballs are always a hit at the family dinner table.

Meatballs and brown gravy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Meatballs and brown gravy is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook meatballs and brown gravy using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meatballs and brown gravy:

1. Take 1/2 lb ground lamb
2. Make ready 1/2 lb ground turkey
3. Get 1 black pepper
4. Make ready 3/4 cup bread crumbs
5. Make ready 2 eggs
6. Make ready 3 tbsp olive oil
7. Make ready tbsp all-purpose flour
8. Get 1 small onion minced
9. Prepare 3 clove of garlic minced
10. Get 1 salt
11. Make ready 2 cup water

I love to enjoy this meatballs with some boiled potatoes and brown gravy. Roll the meatballs around in the pan as they brown to prevent them from becoming flattened on one side. Pour the gravy over the meatballs and bring to the boil. Juicy tender beef meatballs are first pan-fried for deliciously crispy exterior and then smothered in hearty mushroom gravy!

Instructions to make Meatballs and brown gravy:

1. Mix 2 eggs and bread crumb in a bowl together with a fork
2. Place ground meat in bowl with breadcrumbs and blend with fork and seasoning and mix well
3. And chopped garlic and onion to mix
4. shape mixture into balls and place in hot oil
5. Brown balls in skillet on all sides. Shake skillet to easily coat balls.
6. Put balls in a ovenproof dish preheat oven to 350°F. Drain drippings from skillet used to brown balls, add flour to skillet and allow it to brown, pour in 2 cups of water while scraping the bottom of the pan.
7. Pour gravy mixture over brown balls. Bait uncovered for 25-30 minutes.

Meatballs don't need to be cooked all. A good meatball starts with proper technique, part of which is browning to add a bit crust for texture and to seal in the juices. A plate of spaghetti adorned with rich sauce and meatballs makes a satisfying meal. If those balls are tough and lacking in flavor, though, it can be a disappointment. Swedish meatballs hit the spot: a brown gravy sauce filled with delicious ingredients like nutmeg and cardamom.

So that is going to wrap it up for this special food meatballs and brown gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!