Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, buffalo chicken wings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A Buffalo wing, in the cuisine of the United States, is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried then coated or dipped in a sauce consisting of a vinegar-based. Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home with a Nutritional Information. There's nothing like homemade buffalo wings on game day.

Buffalo Chicken Wings is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Buffalo Chicken Wings is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook buffalo chicken wings using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Wings:

1. Prepare 1/2 c butter
2. Take 1/2 c hot sauce
3. Prepare 1/4 c water
4. Get 2 T white or apple cider vinegar
5. Make ready 1 tsp sea salt
6. Prepare 2 1/2 lbs chicken wings, 16 pieces
7. Get Bleu Cheese or Ranch dressing for dipping, optional

Buffalo, New York, is the home of the hot wing, and unlike other wings, these prized poultry parts are never. The Buffalo chicken wing can be considered a true All-American blue collar dish. During football season, Buffalo Chicken Wings are probably the most served appetizer during the game! Real-deal buffalo wings get deep-fried, then tossed in a mixture of butter and hot sauce.

Instructions to make Buffalo Chicken Wings:

1. In a small bowl, combine butter, hot sauce, vinegar and salt. Reserve 1/4 c.
2. Pour remaining marinade in large bowl. Toss in wings to coat and refrigerate 1 hr, stirring occasionally.
3. Place oven rack 8" from broiler. Preheat broiler.
4. Line rimmed baking sheet with foil. Arrange wings in sheet so they are not touching each other.
5. Broil 30 min., turn and drain extra juices half way through cooking. Transfer to plate and top with reserved sauce.
6. Serve with Bleu Cheese or Ranch dressing

Crispy fried skin and tender chicken plus sticky sauce is pretty much a done deal, as every bar menu can attest. These baked buffalo wings are ultra crispy chicken wings tossed in a classic spicy sauce and served with ranch dressing. These Baked Buffalo Wings cooked in the oven are SERIOUSLY crispy chicken wings. Tossed in Buffalo Sauce, dunk in Blue Cheese Dip! This Buffalo Chicken Wings recipe produces delicious chicken wings that are usually served as an appetizer.

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