Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg gravy and biscuits. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Gravy and Biscuits is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Egg Gravy and Biscuits is something which I have loved my whole life.

Today I cook a mini breakfast of eggs and biscuits & gravy. Lucky Penny Thoughts: I hope this. A breakfast casserole made with eggs, biscuits and sausage gravy.

To get started with this recipe, we must prepare a few components. You can cook egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg Gravy and Biscuits:

1. Get Bacon Grease or Vegetable oil-enough to cover bottom of pan
2. Make ready 4 tbsp White lily self rising flour
3. Make ready 1/2 cup Water
4. Take 2 cup Whole milk
5. Get 3 large eggs
6. Get 1 Salt and pepper
7. Get Cooked crumbled bacon or sausage-optional
8. Prepare Biscuits
9. Make ready 2 cup Self rising white lily flour
10. Get Handful of Crisco- do not substitute
11. Get 1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
12. Take A little flour to put on hands and work surface

For the eggs: Beat the eggs in a large bowl and season with salt and pepper. Melt the butter over low heat in a large nonstick skillet. Slice each biscuit in half and put a sausage patty on the bottom of each biscuit and place the other half on top. Cook until gravy reaches desired thickness (Stirring frequently).

Steps to make Egg Gravy and Biscuits:

1. Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
2. Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.

Split biscuit in half on plate. Divide sliced hard boiled egg over top. Spoon gravy over biscuits and eggs. Season with salt, pepper, and hot sauce. I have a biscuit recipe that I am devoted to.

So that is going to wrap this up for this exceptional food egg gravy and biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!