Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sausage Gravy is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sausage Gravy is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage gravy using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Gravy:

1. Make ready 1 lb ground Sage Sausage (I used Jimmy Dean brand)
2. Prepare 1 lb Hot Italian Sausage
3. Make ready 1/4 cup all-purpose flour
4. Get 2 cup 1% Milk
5. Get 1 dash granulated sugar
6. Get ground black pepper

Instructions to make Sausage Gravy:

1. In a large pan, brown sausage over med-high heat until cooked through.
2. Sprinkle flour, pepper and sugar over browned sausage and grease that has rendered. Stir flour in and continue to cook for about 5-7 minutes, until the flavors are well blended.
3. Add milk to pan, slowly, while stirring. Sauce will begin to thicken. I generally add the milk a half cup at a time until I get a consistency I'm happy with. This is about 2 cups, sometimes more.
4. I don't usually put sugar in the sausage gravy but added it into this one to help balance the hot, spicy sausage. If you choose to only use sage or milder sausages, eliminate the sugar. This recipe is really versatile and different spices or meats can be used. I believe, also, that any milk will work but you may need to tweak the amount some.

So that is going to wrap it up with this special food sausage gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!