Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hungarian goulash with noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hungarian Goulash with Noodles is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Hungarian Goulash with Noodles is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have hungarian goulash with noodles using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hungarian Goulash with Noodles:

1. Get beef, cut into cubes
2. Take medium onions, minced/diced
3. Take dry mustard
4. Make ready paprika
5. Make ready brown sugar
6. Take salt
7. Get worcestershire sauce
8. Get apple cider vinegar
9. Take ketchup
10. Take water divided
11. Take flour
12. Make ready extra-wide egg noodles

Instructions to make Hungarian Goulash with Noodles:

1. Place meat and onions in a large crock-pot.
2. In a bowl combine mustard, paprika, brown sugar, and salt.
3. Combine Worcestershire sauce, vinegar, ketchup; add to mustard mixture; add to meat; add 2 cups of the water; stir; cover.
4. Cook on low for 8-10 hours, or high for 6 hours until meat is tender.
5. Blend flour with the remaining cup of water; add to meat mixture; stir until thickened.
6. Cook noodles until tender; drain.
7. Serve meat mixture over noodles.

So that is going to wrap it up for this special food hungarian goulash with noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!