Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, vanilla cake with coffee butter cream frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vanilla cake with coffee butter cream frosting is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vanilla cake with coffee butter cream frosting is something that I have loved my entire life. They’re nice and they look fantastic.

PLEASE READ ME This is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting. Check out my channel for more recipes. If you love coffee, you're going to love this Vanilla Coffee Cake with Cream Coffee Buttercream Frosting.

To begin with this recipe, we must first prepare a few ingredients. You can cook vanilla cake with coffee butter cream frosting using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vanilla cake with coffee butter cream frosting:

1. Get cake
2. Get 1 cup granulated sugar
3. Prepare 1/2 cup butter
4. Make ready 2 each eggs
5. Get 2 tsp vanilla extract
6. Take 1 1/2 cup all-purpose flour
7. Get 1 3/4 tsp baking powder
8. Make ready 1/2 cup milk
9. Prepare frosting
10. Make ready 3/4 cup room temperature butter
11. Take 3 cup powdered sugar
12. Make ready 1 tbsp of gelavia brewed cold coffee. (I used coffee extract) so much better.
13. Get 3 tbsp heavy cream. or whipping cream.

And to enhance the coffee flavor, even more, frost it with coffee buttercream. This cake is a coffee lovers cake using light and airy vanilla based cake that simple and easy to make. Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners' sugar, and heavy cream and whipped until extra fluffy. When it comes to classics like vanilla cake, the chapter never really ends.

Steps to make Vanilla cake with coffee butter cream frosting:

1. Heat the oven to 350°F (175 degrees C) grease and flour a 9×9 in pan or line cupcake or muffin pans with paper liners.
2. In a medium bowl, cream together butter and sugar. Beat in the eggs one at a time. Then stir in the vanilla. Combine flour and baking powder in another small bowl, then add to the creamed mixture and mix well.
3. Finally stir in the milk till the batter is smooth. Pour into prepared pan or muffin/cupcake pans.
4. Bake 30-40 minutes in preheated oven. For cupcakes 20-25 minutes. Cake is done when it springs back to the touch.
5. Take them out when done. Don't touch, let them sit out till completely cooled off. Then when cooled remove from pans if you made muffins or cupcakes. Then your ready to frost them. Leave them plain or whatever you want.
6. NOW FOR THE FROSTING::::::: in a mixing bowl, whisk the butter for about 2 minutes until light and fluffy. Add the powdered sugar half cup at a time, whisking well. When all the sugar is incorporated add the cold coffee or extract and enough cream to reach the desired consistency.
7. Whisk for an additional minute. Now spoon the frosting into a piping bag and frost the cupcakes or cake. As you can see I added unsweetened chocolate shavings to the top of the cupcakes. That's your choice for decoration. :) enjoy. My family loved this so much.

A decadent coffee layer cake recipe with vanilla espresso buttercream, perfect for your brunch table or celebrating a coffee loving friend! To bring out the richness of the coffee flavor, I've paired this coffee layer cake with a vanilla espresso buttercream and a. The Vanilla Buttercream Frosting makes it special. For the Frosting, beat butter and vanilla in large bowl until light and fluffy. Gradually add confectioners' sugar, beating well after each addition and scraping sides and bottom of bowl frequently.

So that’s going to wrap it up for this exceptional food vanilla cake with coffee butter cream frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!