Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hungarian goulash with noodles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hungarian Goulash with Noodles is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hungarian Goulash with Noodles is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hungarian goulash with noodles using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hungarian Goulash with Noodles:

1. Take 2 lb beef, cut into cubes
2. Get 4 medium onions, minced/diced
3. Take 1/2 teaspoon dry mustard
4. Prepare 3 teaspoons paprika
5. Take 4 tablespoons brown sugar
6. Make ready 2 teaspoons salt
7. Take 6 tablespoons worcestershire sauce
8. Get 2 teaspoons apple cider vinegar
9. Prepare 3/4 cup ketchup
10. Prepare 3 cups water divided
11. Make ready 6 tablespoons flour
12. Take 1 bag extra-wide egg noodles

Instructions to make Hungarian Goulash with Noodles:

1. Place meat and onions in a large crock-pot.
2. In a bowl combine mustard, paprika, brown sugar, and salt.
3. Combine Worcestershire sauce, vinegar, ketchup; add to mustard mixture; add to meat; add 2 cups of the water; stir; cover.
4. Cook on low for 8-10 hours, or high for 6 hours until meat is tender.
5. Blend flour with the remaining cup of water; add to meat mixture; stir until thickened.
6. Cook noodles until tender; drain.
7. Serve meat mixture over noodles.

So that’s going to wrap it up for this special food hungarian goulash with noodles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!