Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ground beef chili. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ground Beef Chili is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Ground Beef Chili is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook ground beef chili using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef Chili:

1. Get 2 lbs ground beef
2. Make ready 2 cans pinto beans (rinsed and drained)
3. Take 1 can chopped green chilies
4. Prepare 1 can low sodium beef broth
5. Get 2 poblanos
6. Get 1 sweet onion
7. Take To taste Hot peppers
8. Prepare 2 tbsp tomato paste
9. Make ready 2 tsp sweet paprika
10. Take 2 tsp chili powder
11. Prepare 2 tsp ground coriander
12. Get 1 tsp ancho Chile powder
13. Make ready 1 tsp cumin powder
14. Make ready 1 tsp cocoa powder
15. Make ready 1 tsp granulated garlic
16. Make ready 1 tsp Organic No-Salt added (Costco's brand)
17. Get 1 tsp Montreal seasoning

Steps to make Ground Beef Chili:

1. In a dutch oven sweat the onion, poblano and hot peppers. Once they are soft stir in the tomato paste.
2. Mix the dry ingredients together in a jar while the veggies are sweating. Make sure they are thoroughly mixed.
3. When the tomato paste is incorporated add the ground beef. Cook until it is mostly done with just a little pink left and add half the jar of dried spices.
4. Let simmer for 10 minutes to allow the spices to incorporate. Add the green chilies, beans and rest of the dry spices.
5. Let cook for another 10 minutes. Add the broth to the pot, depending on how much liquid is in there and your preference will determine if you need the whole can or not.
6. Simmer for another 2 hours and then let cool. You can eat it the same day but for some reason chili always seems to taste better the next day with fresh cornbread.
7. The next day heat oven to 200° and let the dutch oven hang out for hours stirring occasionally and eat when ready!

So that’s going to wrap it up with this special food ground beef chili recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!