Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #apple halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#Apple Halwa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. #Apple Halwa is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have #apple halwa using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make #Apple Halwa:

1. Take 2 piece Apples
2. Get 1 cup Milk
3. Make ready 3-4 tbsp Sugar (less than 1/2 cup)
4. Prepare 2-3 tbsp Khoya/mava
5. Make ready 2-3 tbsp Clarified butter/desi ghee
6. Get as needed Dry fruits of your choice
7. Prepare as needed Rose petals for garnishing

Instructions to make #Apple Halwa:

1. First wash and peel the apple., cut in big chunks and put in lemon water (squeeze lemon in a glass of water) immediately
2. Take out of lemon water and blend in a mixture blender to smooth pulp
3. Cut almonds and cashews in half..crush a few almonds for sprinkling and keep aside
4. Take a non stick pan and pour clarified butter/ ghee and add apple pulp and milk.. Cook it for a while at medium to low heat while stirring.. Add sugar, mava /khoya and cook till all the moisture evaporated and halwa start releasing oil..add half of the dry fruits and give a good mix(keep half for garnishing)
5. Your apple halwa is done.. Dish it out in a cut serving bowl and garnish with dry fruits and rose petals
6. Serve instantly

So that’s going to wrap it up with this exceptional food #apple halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!