Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, panfried pork and pea chili. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Panfried Pork and Pea Chili is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Panfried Pork and Pea Chili is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook panfried pork and pea chili using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Panfried Pork and Pea Chili:

1. Take Spices————————-
2. Take allspice
3. Make ready dried thyme crushed
4. Prepare ground sage
5. Take ground cinnamon
6. Take granulated garlic powder
7. Make ready ground white pepper
8. Take dried oregano crushed
9. Make ready crushed red pepper flakes
10. Take Chili—————————–
11. Take country style pork ribs boneless
12. Make ready English peas frozen
13. Prepare tomato sauce
14. Make ready kosher salt
15. Prepare extra Virgin olive oil

Steps to make Panfried Pork and Pea Chili:

1. Mix all the spices except the kosher salt with the pork.
2. Heat the oil in the pan and add the pork to the hot oil.
3. Continue to fry the pork till crispy a bit.
4. When it got to the crispness I wanted it looked like this.
5. Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!

So that is going to wrap this up for this special food panfried pork and pea chili recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!