Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, panfried pork and pea chili. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Panfried Pork and Pea Chili is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Panfried Pork and Pea Chili is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have panfried pork and pea chili using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Panfried Pork and Pea Chili:

1. Prepare Spices————————-
2. Get 1 teaspoon allspice
3. Prepare 1/3 teaspoon dried thyme crushed
4. Get 1/3 teaspoon ground sage
5. Take 1/3 teaspoon ground cinnamon
6. Get 1 teaspoon granulated garlic powder
7. Take 1 teaspoon ground white pepper
8. Take 1/3 teaspoon dried oregano crushed
9. Prepare 1-1/2 teaspoon crushed red pepper flakes
10. Make ready Chili—————————–
11. Prepare 1-1/3 pound country style pork ribs boneless
12. Prepare 1/2 cup English peas frozen
13. Prepare 1 pint tomato sauce
14. Take 1 teaspoon kosher salt
15. Get 1 tablespoon extra Virgin olive oil

Steps to make Panfried Pork and Pea Chili:

1. Mix all the spices except the kosher salt with the pork.
2. Heat the oil in the pan and add the pork to the hot oil.
3. Continue to fry the pork till crispy a bit.
4. When it got to the crispness I wanted it looked like this.
5. Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!

So that’s going to wrap it up with this special food panfried pork and pea chili recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!