Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veggie chili. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veggie Chili is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Veggie Chili is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook veggie chili using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veggie Chili:

1. Get vegetable oil
2. Make ready chopped onion
3. Get mild green chile salsa
4. Prepare Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original)
5. Prepare corn
6. Take vegetable broth
7. Get each: ground cumin + Mexican oregano + chili powder and smoked paprika
8. Prepare cans small white beans; rinsed and drained*
9. Make ready can white kidney beans; rinsed and drained
10. Prepare can fire-roasted diced tomatoes
11. Prepare can diced green chiles
12. Make ready masa (corn flour)
13. Prepare Salt

Instructions to make Veggie Chili:

1. Heat oil in a large saucepan over medium heat. Add onion and cook for 5 minutes. Add all remaining ingredients except masa, salt and toppings and bring to a boil. Reduce heat and simmer, covered, for 30 minutes.
2. Stir in masa and cook for 10 minutes more; season with salt.
3. Ladle into bowls and top with desired toppings.

So that is going to wrap this up with this exceptional food veggie chili recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!