Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan"cake" (mocha & matcha flavour). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soft Mocha Sponge Cake - My birthday is only in a few day's time. Mocha Layer Cake - Incredibly moist and fluffy chocolate layer cake infused with coffee, and frosted with a sweet coffee flavoured buttercream! These easy mocha pancakes with mocha syrup are soft and fluffy.

Pan"cake" (mocha & matcha flavour) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pan"cake" (mocha & matcha flavour) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan"cake" (mocha & matcha flavour) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan"cake" (mocha & matcha flavour):

1. Get 1 1/2 tbs milk powder (mocha-matcha flavour)
2. Take 2 tbs high protein flour
3. Get 1/4 tsp baking powder
4. Prepare 1/4 tsp cinnamon powder
5. Take 1 pinch salt
6. Get 1 whole egg
7. Prepare 2-3 tbs water
8. Make ready 1 tbs honey
9. Prepare 1 tbs oil (coconut oil)

Prepare a half sheet baking pan with parchment paper sprayed. Run a knife around inside edge of each pan, then turn cakes out. As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone Line bottom of pans with parchment paper. The dacquoise at Buck's may be old school, but it never gets old.

Steps to make Pan"cake" (mocha & matcha flavour):

1. Prepare all the ingredients
2. Mix dry ingredients (milk powder, flour, cinnamon, salt, and baking powder)
3. Add egg first and wishk the batter then add water (in accordance to u're preference) 2 tbs and whisk
4. Add honey and oil then mix all up together
5. Preheated the pan on medium low heat and start to cook the pancake
6. If the bubbles/ holes start appear then your pancake is ready to flip and wait 30 second or so then check if its done. Repeat for the rest of the batter
7. Serve with any topping you like. My topping are blueberry jam (on each top layer) raisin, strawberry, and dried coconut

Run knife around edges of cakes. Spread mocha buttercream frosting between layers and over top and sides of cake. This Mocha Cake recipe is wonderful served with coffee or tea. It's basically throwing ingredients into a bowl, spreading in a baking pan and then popping into the oven to bake. This Mocha Raspberry Cake has two layers of moist chocolate cake, a layer of sweet raspberry filling, frosted with silky mocha buttercream and topped with fresh raspberries!

So that’s going to wrap it up for this exceptional food pan"cake" (mocha & matcha flavour) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!