Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetables with coconut milk gravy (bukanjo). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetables with Coconut Milk Gravy (BUKANJO) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegetables with Coconut Milk Gravy (BUKANJO) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetables with coconut milk gravy (bukanjo) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables with Coconut Milk Gravy (BUKANJO):

1. Take 100 gr snaps beans, short cut
2. Take 50 gr water spinach, cut
3. Take 50 gr young melinjo leaves, thinly sliced
4. Get 20 gr peanuts, boiled
5. Take 25 gr shrimp ebi/dried anchovies
6. Get 35 ml instant coconut milk
7. Prepare 200 ml water
8. Take SEASONING
9. Make ready 4 red onion, thinly sliced
10. Get 2 cloves garlic, roughly chopped
11. Get 3 cayenne peppers, thinly sliced
12. Prepare 1 red chilis, sliced ​​diagonally
13. Take Flavoring ( optional)
14. Prepare to taste Sugar and salt
15. Prepare Oil for frying

Steps to make Vegetables with Coconut Milk Gravy (BUKANJO):

1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.
3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
4. Add the peanuts and ebi shrimp and stir.
5. Bring to the boil briefly and ready to be served .
6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.

So that’s going to wrap this up for this special food vegetables with coconut milk gravy (bukanjo) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!